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Food Inspection

ISO 17020

ISO 17025

ISO 17065

ISO 9001

SASO

SFDA

PCOC

SCOC

AOSH

IOSH

CQI & IRCA

TVTC

Food Inspection for Safety and Compliance

Tove Leeds provides accredited food inspection and safety testing services to ensure product quality, regulatory compliance, and consumer protection. As an ISO/IEC 17025:2017 accredited laboratory, we conduct microbiological testing, physical inspections, and HACCP audits per ISO 22000, FSSC 22000, and GFSI standards. Our services support food manufacturers, importers, and distributors with comprehensive compliance solutions.​

Why Choose Tove Leeds?

Visual & Sampling Inspection

Inspectors use ANSI/ASQC Z1.4 (ISO 2859-1) sampling on-site for packaging, labels, size, weight, quality. Screen defects per WHO Food Code.

Microbiological Testing

Our ISO 17025 micro lab tests Salmonella, Listeria, E. coli, aerobic count per AOAC, FDA. Supports HACCP verification of critical limits.

HACCP & Food Safety Audits

We perform hazard analysis, CCP identification, limit validation. Audits check monitoring, corrections, verification per ISO 22000, FSSC 22000 rules.

Nutritional & Chemical Analysis

Our labs test nutrition, allergens, additives, contaminants via ICP/AES, HPLC. Supports label compliance, ingredient checks, food authenticity.

Precision & Excellence for Every Sector, we serve

Food & Cosmetics

Food safety testing, HACCP certification, quality control and more

Pharmaceutical

GMP compliance, clean room validation, product testing & certification

Oil & Gas

Equipment calibration, pipeline inspection, safety compliance

Manufacturing

Production equipment calibration, ISO certification support

Construction

Material testing, structural inspection, concrete and steel certification

Chemical Industry

Process equipment testing, environmental compliance

Mineral Processing

Mining equipment calibration, ore quality testing and more

Power Sector

Turbine testing, water quality analysis, electrical calibration

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